Raw Blueberry Pie

I am not positive where I first tasted this pie, but I believe it was Raw Food Chef Tom Frazier who introduced it.  This pie is delicious!  One of my friends requests it for her Anniversary celebration!

RAW BLUEBERRY PIE

Crust:

1 C shredded dry coconut

2 C raw macademia nuts

¼ t sea salt

dash cayenne pepper

1/3 C pitted dates

Pie Filling:

3 C blueberries

½ C pitted dates

2 t lemon juice

1/8 t cinnamon

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Process coconut until it is coarsely ground.

Add nuts, salt, pepper.

Add dates til it sticks together.

Press into pie plate.

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Blend 1 C blueberries with dates, lemon juice, and cinnamon in food processer or vitamix

Mix by hand with remaining 2 C berries.

Fill crust.

Chill 1 hour

ENJOY!